Adapted from The Pioneer Woman Cooks.
INGREDIENTS
-2, 10 ounce cans of chopped clams (I could not find 10 ounce cans, so I used 4 6.something ounce cans and it worked great.)
-3 cloves garlic, minced
-2 tsp. parsley
-2 tbsp. butter
-2 tbsp. olive oil
-3/4 cup white wine
-3/4 cup heavy cream
-Juice of 1/2 lemon
-1 lb. linguine.
-1 tsp. salt
-1 tsp. pepper
DIRECTIONS
1. Cook pasta
2. Melt 1 tbsp. butter and olive oil in pan. Add clams and garlic and cook for about 3 minutes.
3. Add wine and cook for 3-4 more minutes. Add butter until melted.
4. Lower heat and add lemon juice, parsley, salt, pepper, and heavy cream. Cook until warmed all the way through.
3. Pour over pasta and mix. Add lemon slices for garnish
CONCLUSION
A-MAZ-ING! We loved it. Plus it was super easy. You must try! Dan said it was his favorite pasta dish I have made.
9 comments:
Mmmm... sounds delicious and decadent!! I will have to give this one a try - her recipes are always great.
And New Orleans is definitely a do-able drive - but it's looooong. Especially on the way back! It's definitely worth looking out for airfare specials to fly. Plus, many of the hotels down there will charge you for parking, if you stay in the French Quarter.
It LOOKS delicious! And it has tons of ingredients I love... but I haaaaate clams. Maybe this would be good with shrimp, too?
Haven't you been domestic? Growing things, baking and making delicious-sounding pasta!
I'm going to put this on my list of things to try. Thanks for the recipe!
You are being very domestic lately! Where do you find clams like that in the grocery store?
That looks amazing!! So glad you included the recipe :) -Kristina
That looks soooo good. I could eat a huge bowl of that right now. Love that PW!
Yum! This looks delicious!
Ooh that looks so yummy. I love pasta!!
Ummmmmm, big fat YUM. That looks amazing!
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