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March 29, 2010

Steak Sandwich

Last weekend I tried Pioneer Woman's "Marlboro Man's Favorite Sandwich." During my first attempt I made some tactical errors, all of which were remedied the next day with leftovers. The recipe itself is really easy, consisting primarily of tenderized round steak (which I have never cooked with before), onions, and spices. However, I ignored her suggestion for deli style rolls and instead bought hamburger buns. Wrong. Hamburger buns are not sturdy enough and this is one juicy sandwich.  My error made things rather messy. Second, apparently her husband is not a huge fan of cheese so she doesn't include that in her recipe (although at the end, at least her in her cookbook, she says you can add it). This sandwich needs cheese, any cheese, but my preference was provolone.

The first day we had this sandwich it was good, but the next day with the correct bun and cheese it was heaven.

You can find the recipe for this sandwich HERE.



Brittney said...

That looks so good! I'll have to bookmark that and make it soon! Everything is better with cheese :)

kelsey said...

This it Ty's FAVORITE thing for me to make him. We get lots of cube steak from his family's ranch. This recipe is a great way to use it up. A little tip from me: throw in some sauteed mushrooms and toast the bun with garlic butter... HEAVEN!

Rachel said...

Nice choice! This is one of my favorites from PW. And you're right...thick bread and provolone are a must here!!

Kristin said...

I'm all about any steak sammie. YUM! I need to get that chicka's cookbook!


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